Then try baking it in the oven.
Preheat oven to 350 degrees.
Line a cookie sheet with foil. Cookie sheet should have sides so that bacon grease does not run off of pan. Would not recommend to try on flat cookie sheet as grease may run and cause fire in oven.
Place your bacon on sheet. Each pan will hold approximately 1 lb bacon depending on cut width.
Baking time will very depending on thickness of bacon slices.
You will not have to turn the bacon. Set timer for 10 minutes and check your desired crispness of bacon. I like my bacon crunchy so I re-check after another 10 minutes and then every 5 until done.
I put it out on paper towel on a plate to let it drain the grease. If you desire. You can place the remaining bacon grease in a glass jar for future uses. Keep bacon grease covered in refrigerator.
Simply line a cookie sheet with sides with foil.
Place bacon on foil and put in pre-heated oven at 350 degrees.
Cook until your bacon is your desired crispness.
Baking times will vary depending on thickness of bacon.
I like my bacon extra crispy!
No mess and easy clean up!!
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